5S

The 5S System is a simple process to create a safer, cleaner and better-organised workplace through order and standardisation.

These Lean Manufacturing principles work alongside HACCP guidelines to improve efficiency and profitability.

It comprises of the following :

  • 1. SORT
        Establish which tools are needed in each area
  • 2. SET IN ORDER
        Organise into designated colour coded zones
  • 3. SHINE
        Carry out regular cleaning and maintenance
  • 4. STANDARDISE
        Set out cleaning & maintenance procedures
  • 5. SUSTAIN
        Ensure standards are followed
         

CONTACT US

FMCG Industry Solutions
7 – 9 Gibbon Road
Winston Hills NSW 2153
Phone : 1300 628 104
Fax : (02) 90120320
Email: info@hygienebrush.com.au